Product Description: Jus’ Trufs Sugar-Free Chocolate, is made in India, from Single Origin Cocoa Beans grown in South India. Our artisanal Bean to Bar offering, has an extremely high burst of Cocoa, with just a minute touch of sweetness, to give you an anti-oxidant rich experience, full of the essential nutrients in Cocoa Beans and sweetened with Maltitol. Can be suitable for diabetics in small quantities.
Q Factor: Only for True Dark Chocolate Lovers, this chocolate is darker in taste than most 72% Chocolates and free from any Emulsifiers or Soy Lecithin.
Ingredients: Cocoa Mass, Cocoa Solids, Sweetener: Maltitol, and Cocoa Butter.
Allergy Warning: Please be advised that this product may contain traces of allergens such as Nuts and Dairy.
Cocoa Content: 72 %
Expiry:
Shelf Life: 6 months from the date of manufacture.
Once Opened: 7 days from the date of manufacture.
Storage and Handling Instructions: Refrigeration required.
Note: We request diabetics to consult with their physicians according to their individual constitution. May cause loose stools in some cases when consumed in excess quantity.
