Product Description: Ragi Popped Flour is prepared using carefully selected Ragi grains, washed in warm water and then popped at a particular temperature to bring out the maximum taste of Ragi grains without losing the nutrition value. Popped Ragi Flour is a 100% natural product and is an abundant source of Protein and Amino Acids required for the human body.
Q Factor: Traditional recipe and Calcium rich health drink.
Ingredients: 100% Ragi/Finger Millet. For other nutritional information, please refer to the nutritional label below.
Usage:
Recipe 1: To 2-3 spoons of popped ragi flour, add Milk and Sugar/Jaggery to make tasty laddus.
Recipe 2: Add a glass of milk to a bowl of popped Ragi Flour, add Sugar, a little Ghee and heat it for 5 minutes. In case you use jaggery as a sweetener, add milk after ragi is cooked in water.
Consume Within: 6 months.
Storage and Handling Instructions: Store at room temperature. Transfer the contents into the air-tight container once opened.
