Product Description: Raw Banana flour is a powder traditionally made of green bananas that are often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for plain white flours and whole wheat flour.
Q Factor: Gluten Free, resistant starch, nutrition rich - these are just a few shining quality of the Raw Banana Flour. With its light texture, high fibre content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours.This flour has led to rising popularity among those suffering from celiac disease and gluten-free dieters.
Ingredients: Raw Bananas.
Usage: Raw Banana Flour can be incorporated into every meal of the day in any form.
Storage and Handling Instructions: Can be kept at room temperature. Store in a cool, dry place.
Consume Within: 6 months from the date of manufacture.
