Product Description: Sorghum Popped Flour is a healthy, gluten-free replacement of your daily breakfast or snack. A great source of starch makes it a high energy food. It is also an excellent source of protein and fibre. It is said that the amino acids in Sorghum are more easily digestible than the ones found in wheat. It helps reduce the risk of type 2 diabetes.
Q Factor: Traditional recipe and Fiber-rich health supplement.
Ingredients: 100% Sorghum/White Jowar.
Usage:
Recipe 1: Millet Laddus:
To 5 spoons of Sorghum Flour, add 1 cup of water, 3 spoons of Sugar/Jaggery, 1 spoon Ghee (optional). Mix well and make round balls for an evening snack of healthy and tasty laddus.
Recipe 2: Millet Rotis:
To one cup of Sorghum popped flour, add 2 cups of Water, add Salt for taste, 2 spoons of Oil and mix well to make a roti mix. Oil the pan lightly and flatten the dough and heat it on low flame.
Consume Within: 6 months.
Storage and Handling Instructions: Store at room temperature. Transfer the contents into the air-tight container once opened.
