Product Description: Colby cheese is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard (Sans-kendrall) cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.
Q Factor: Artisanal Colby Cheese is handmade and sourced from fresh milk out of Curemonte's own farm. This cheese is made using 100% vegetarian rennet) without any preservatives or artificial flavours.
Ingredients: Pasteurized Milk, Culture Vegetable Rennet, Iodized Salt.
Source of Milk: Cow.
Ageing: 12 weeks.
Texture: Semi-hard.
Taste: Hot and creamy.
Best Served With: The Antipasto style party platter may contain cheese, olives, pate, dips, crackers, cured meats, and pickled vegetables.
Wine Best Paired With: Cabernet Sauvignon, Champagne, Chianti, Malbec, Pinot Noir, Red Zinfandel, and Riesling.
Expiry:
Shelf Life: 6 months.
Once Opened: 30 days.
Storage and Handling Instructions: Refrigeration required.
